Experience, share, take home, adopt and expand.

Skilled food service staff are being sought after like never before. Therefore, moderator Christine Maier wanted to find out from the two panellists, Rudi Bindella jr., who is responsible for over 1000 members of staff in the family business Bindella, and Niklaus Schneider, host at Gault&Millau restaurant “Grosser Alexander” in Baden, whether and how they are dealing with this issue in their day-to-day business. The noticeable contrast in circumstances provided some exciting insights into the industry and showed that different approaches can be just as innovative and effective.